Champagne Jacquesson Cuvée No 746 Size::1 Bottle Its aromas are spicy and

Its aromas are spicy and wonderfully fresh

followed by an 11 month elevage in 500 litre oak (30% new)

Le Pigeoulet Vin de Pays de Vaucluse is produced by the Brunier family in keeping with the rules

still medium-bodied it is very precise

At 380m above sea level these are traditionally much lower yielding than those planted on the Barossa floor meaning the fruit produced is often of a higher quality

Champagne Jacquesson Cuvée No 746 Size::1 Bottle Its aromas are spicy andThe 746 is a blend of Pinot Noir, Pinot Meunier and Chardonnay, finished with a very low dosage at less than a gram per litre which lets all the purity of the fruit to come through. For the 2018 harvest in A, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we