Casal dos Jordoes Douro Porto Finest Reserve NV le-marche Winemaking: Harvesting in the cool

Winemaking: Harvesting in the cool of night

Vinification is traditional in concrete vats with one or two trappings per day for 4 to 5 weeks

it is silky and structured

it enhances the richness

The fruit was fermented with 10% whole bunches on the bottom of the remaining crushed fruit to achieve aromatic lift and perfume

Casal dos Jordoes Douro Porto Finest Reserve NV le-marche Winemaking: Harvesting in the coolWith the Casal Dos Jordes Porto Finest Reserve comes a first class organic port wine in the wine glass. Here it reveals a wonderfully dense, ruby red color. If you give it some air by swirling, this Fortified Wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. This Portuguese cuve reveals wonderfully expressive notes of plums, mulberries, blackberries and blueberries in the glass. These are