Yangarra Estate Ovitelli Grenache 1.5L 2024 landaire iron and loamy earth

iron and loamy earth

but always impressive

‘Narrow Road’ and ‘Three Springs’

and a lick of good French oak add complexity to the wine

The grapes are grown on the Isole e Olena estate which covers 290 hectares in the heart of the Chianti Classico hills between Florence and Siena

Yangarra Estate Ovitelli Grenache 1.5L 2024 landaire iron and loamy earthA Grenache of remarkable purity and energy here from the team at Yangarra. To create the Ovitelli Grenache, a selection of the best fruit from the old Grenache vines that populate the Yangarra vineyard is carefully berry sorted, then sent to ceramic egg to ferment naturally and left to rest on skins for 170 days thereafter. This is an ethereal Grenache, a nervy and tightly coiled rendition of the variety, which speaks eloquently of its home. It's a