Grosperrin No. 61 (1961) FB 43.8% 700ml tornew The Black Cracking Biscay clay

The Black Cracking Biscay clay soils typically produce wines with berry compote and summer pudding flavors

White peach and lemon

this wine shows bright primary fruit flavours with spice

The palate delivers with full-on white pepper spiciness

the single-varietal 2019 Estate Cabernet Sauvignon shoots from the glass with vivacious notes of redcurrants

Grosperrin No. 61 (1961) FB 43.8% 700ml tornew The Black Cracking Biscay clayThis very old cognac comes from the commune of Rparsac, a commune located in the heart of Fins Bois. It was produced by a winegrower who was also a nurseryman, and who had developed activities complementary to his profession as a producer. Very old when I met him, this lot was the last he had. He had kept it as long as possible, in memory of his first harvest. The nose of fresh mushrooms, dried flowers, blackcurrant bud. We immediately guess that this