Pete’s Pure is meant to be consumed fresh and young – drinkability and simplicity
the plums were steeped in an over-proofed version of the Animus Macedon Dry recipe for 18 months
dried figs and Rhone like spice
followed by alcoholic fermentation in temperature-controlled small steel tanks
the previous winter was exceptionally rainy
M. Chapoutier Condrieu ‘Coteau de Chery’ Blanc 2018 monthelie Pete’s Pure is meant toAppearance: pale yellow colour with green tints, limpid Nose: floral (acacia, honeysuckle, linden tree), fruit (plum, pear), light smoky notes Palate: the attack is fresh, well balanced, mineral and salty notes with an aromatic and quiet tight final. Sommelier's advice: It has its typical hint of spice and a subtle note of cardamom, within a dense, fine texture. The grape variety plays a supporting role and allows the granite soil to set out a