Ros Ritchie Sauvignon Blanc cognac savoury salty hints and mouth-watering

savoury salty hints and mouth-watering freshness (derived from what Riverva estimates to be 50% of sharp/bittersharp varieties in the blend)

Carbon Positive and naturally powered estate

with the Grenache in early April

with an almost saline feel on the tongue

mineral spine

Ros Ritchie Sauvignon Blanc cognac savoury salty hints and mouth-wateringShowing flavours of gooseberry and guava with herbaceous notes, about 25% of the juice was barrel fermented in new French oak puncheons and lees stirred for six weeks (then transferred to seasoned French barriques for a month) before blending back, which has contributed great complexity and texture to the wine.