Under the Hood - Fully Loaded Lamb Rub the Bakeheart also incorporates convection

the Bakeheart also incorporates convection panels that radiate warmth out into the room – just like a wood-burning stove

This heavy duty outdoor cover is perfect to ensure your in-built BBQ lasts you many years

remaining cool-to-the-touch when using

Cinder Fire Tables make an impressive focal point to your outdoor area

908054 - Escea DS1150 LPG Single Sided Fireplace

Under the Hood - Fully Loaded Lamb Rub the Bakeheart also incorporates convectionYou can't cook New Zealand Lamb without this chunky cut herb hero. Rosemary, Thyme, Garlic and flaky Sea Salt are an unstoppable force of flavour that will remind you why you love grilling so much. Perfect for creating a crispy crust on a lamb forequarter, or simply sprinkle onto chops for the classic Kiwi barbecue. Give Nana's Sunday roast a flame grilled run for its money! INGREDIENTS: Salt, Garlic, Pepper, Rosemary, Thyme, Celery Seed, Parsley,