Grown in the foothills of the Great Dividing Range
Classically paired with seafood or
Following malolactic fermentation the wines were racked and returned to the same oak
It’s triple-distilled by hand insmall batches in copper pots
Food recommendation: Tastes best with braised ox cheeks or hard cheeses such as Comté
O Reizinho 3 yrs Peter Holland Blend 57.3% MAR.25 700ml Size::6 Bottle Case Grown in the foothills ofNotes of dried fruit, black olives, dried nuts, and subtle hints of grass in the finish. Some have noted flavors reminiscent of burnt caramel, dried fruit, spices (cloves, pepper), roasted nuts, popcorn, and raisin. There are also notes of vanilla, treacle, banana, and briny olives.