Pacha Mama Shiraz pietradolce using wild ferments and allowing

using wild ferments and allowing the fruit to shine

leatherwood honey

it makes an excellent aperitif because

this merlot is low-cropping and produced in limited quantities

From Geoff Weaver’s Lenswood vineyard

Pacha Mama Shiraz pietradolce using wild ferments and allowingPacha Mama Shiraz embraces you with elegance and finesse. It pours a vibrant plum red color, revealing a complex aroma of spiced plums, dark chocolate, earth, and spice. This wine is velvety and full bodied, bursting with delicious dark fruit flavors like plum and blackcurrant. It offers a seamless mouthfeel with juicy fruit flavors on the palate, supported by gentle tannins, lively acidity, and a long, savory finish.