The fermentation of 100% destemmed grapes takes place in a single concrete vat
This 500ml bottle contains a carefully crafted blend of eaux-de-vie from the Grand Champagne region
the fruit for Massolino’s classic cuvée is selected from seven sites across roughly seven hectares of prime-sited Serralunga vineyards
dried herbs and ras el hanout
the estate has remained under the stewardship of the Béraud-Sudreau family
Nino Negri Riserva Valtellina Superiore DOCG 2018 kellybrook The fermentation of 100% destemmedA fine expression of mountain Nebbiolo from the terraced vineyards of Valtellina, aged four years with at least two in wood. Ruby red with garnet hues, it offers aromas of violet, spices, ripe fruit, licorice and tobacco. On the palate it is dry, elegant, with velvety tannins and freshness that ensures longevity. Ideal for special dinners, convivial gatherings or as a gift for wine lovers. Perfect with rich first courses, aged cheeses and meat,