Ravensworth Estate Riesling 2023 q2 Lifted blackberry and cassis on

Lifted blackberry and cassis on the nose

in Bourgueil

The light sweet style is also well-matched with light appetiser foods

Soft and textured

Dark berry fruit combines with classic Hunter savoury & spice

Ravensworth Estate Riesling 2023 q2 Lifted blackberry and cassis onA lot goes into making this dry, textural style of riesling. Mostly time. Time to develop flavour and texture. Time to allow the wine to settle under gravity rather than filtration. A full flavoured style, lots of lemon, apples, spice with background almond and florals. Zingy acidity, yet has breadth through the palate. Fermented in ceramic, matured for two years in foudre.