Domaine Pierre Gaillard Condrieu 2023 igp-vaucluse made in the Bream Creek

made in the Bream Creek style

Palate: The palate opens with intense

Whilst it's quite a restrained style of Cornas

Lovely concentration here

Racked off gross lees prior to bottling with a small top up so2 addition

Domaine Pierre Gaillard Condrieu 2023 igp-vaucluse made in the Bream CreekAged for 9 months in oak barrels and originating from a terroir of granitic sands, this delicious Condrieu from the Gaillard family amazes us with its beautiful classicism full of precision. An enveloping texture is present on the palate, bringing with it notes of peach, apricot, and honey as well as an indulgent yet digestible vanilla oakiness. A delicate floral imprint (honeysuckle, acacia) is also present, accompanied by more exotic aromas (mango,