Pascal Doquet Champagne Extra Brut Champs Libres NV JURARARE Complex and intriguing on the

Complex and intriguing on the palate

After 8–10 days of fermentation at a cool 16–17°C in stainless steel

The wine is aged in new & old barrels for 12 to 24 months and held in bottle for 1 to 5 years until it is disgorged

including gentian

mature Burgundy that drinks beautifully now

Pascal Doquet Champagne Extra Brut Champs Libres NV JURARARE Complex and intriguing on theAsk Pascal Doquet about his winemaking and he'll change the subject. What happens in the cellar, he'll tell you, is frankly boring compared to what's going on out in the vines which is a refreshing thing to hear in a region that loves to talk technique. He farms just under nine hectares in the Cte des Blancs, certified organic since 2010, with parcels in Vertus, Le Mont Aim and Le Mesnil sur Oger. Champs Libres is his Premier Cru Blanc de Blancs: all