Armed with a winemaking master's degree
” and could be promoted to a First Growth if the 1855 Classification were to be revised
a passionate oenologist who was very involved in the wine-making process right from the creation of the estate
Both selected and indigenous yeast was used and the wine went through partial malolactic fermentation
Varying degrees of oak barrel and stainless steel use
Lucien Muzard Meursault Les Meix Chavaux 2023 rias-biaxas Armed with a winemaking master'sTasting Notes Green gold in colour or canary yellow, leaning towards bronze as it ages. Limpid and brilliant, it sometimes exhibits silvery highlights. Its bouquet has strong aromas of ripe grapes. The young wine is redolent of toasted almonds and hazelnuts in a floral (mayflower, elder, bracken, lime, verbena) and mineral (flint) setting. Butter, honey, and citrus fruits are also present. On the palate, it is rich and fat with a cheerful and