Massaya Lebanon Arak (375ml) GERAUS Sherry butts and Portuguese Madeira

Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy

the Trajadura adds floral lift and a citrus snap

this is pear-forward (approximately 70% pear

with the natural biodiversity sown between the vine rows enriching the vineyard's ecological character

north-facing Scopus Vineyard harnesses a blend of lush California flavor tempered with cool-climate structure hanging on firm acidity and moderate body

Massaya Lebanon Arak (375ml) GERAUS Sherry butts and Portuguese MadeiraPossibly the most Lebanese thing you can put in a glass. Massaya is the Ghosn brothers' operation on the Tanail property in the Bekaa Valley, and they make their arak the old way: indigenous Obeidi grapes, triple distilled in copper alembics, flavored with green aniseed, then rested about two years in handmade clay jars from Beit Chabab. Clay, not oak, so nothing at all gets between you and the anise. The ritual matters here, so do it properly: arak