Fermentation Kit sprouting vessels Ingredients: Vetiver (chrysopogon zizanioides)

Ingredients: Vetiver (chrysopogon zizanioides)

Minimum Crude Protein: 47% Minimum Crude Fat: 32% Maximum Crude Fiber: 1% Maximum Moisture: 8% Calorie Content ME (kcal/kg): 4762kcal/kg Calorie Content ME (kcal/cup): 205kcal/cup Minimum Taurine: 0

while smooth and velvety in texture

Calcium6 %

Using the Fermented Vegetable Master with Fermentation Weights

Fermentation Kit sprouting vessels Ingredients: Vetiver (chrysopogon zizanioides)Fermentation Kit The mason jar fermentation dream team! These three tools will make fermenting your own vegetables quick and easy, eliminating the risk of mold and the need to monitor your ferment on a daily basis. Includes: Pickle Pipe Silicone Airlocks Set of 4 Pickle Pipes for Wide Mouth Mason Jars Pickle Pebbles PLUS+ Clear Glass Fermentation Weight Set of 4 Pickle Pebbles 2 3 4" Diameter x 3 4" Thick Pickle Pebbles are Lead Free, Food Grade and