gorgeous mouthfeel and superb length
both of which adjoin the winery
The wine is held together with crunchy acidity and mouth-watering texture and a driving finish
This 2016 is probably the most delicately coloured example of this wine we have seen — partridge eye I think we used to call it
The Goisots believe it is a terroir quite similar to the Vaillons 1er cru in Chablis but there is more "white Burgundy" personality here than we have ever seen from Vaillons
Uccelliera Rosso di Montalcino 2023 chateau-bellegrave gorgeous mouthfeel and superb lengthBright ruby red. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well balanced, medium body, with good persistence. Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes.