Domaine de la Tour du Bon Bandol Rouge 2018 pascal-cotat savoury finish—one of the Barossa’s

savoury finish—one of the Barossa’s most original white wines

Readers looking for a fine grower Champagne to drink now will find much to like

Estate fruit grown in the loamy gravels and stony sands around Neustadt an der Weinstraße (just outside Haardt)

the Michelin-starred chef of Tarare Restaurant

jonagold apple

Domaine de la Tour du Bon Bandol Rouge 2018 pascal-cotat savoury finish—one of the Barossa’sProduced mostly from Mourvdre but with 25% Grenache,Cinsault and Carignan the Bandol Rouge 2018 has an attractive deep colour with a graceful, open nose that displays blackberry, spice, bay leaves and pepper; it is both carnal and virile. It is also very fresh in the mouth with serious concentration with this 2018 vintage tone is blue and fruit driven, the finish offers a pretty, violety inner mouth perfume. Finishes long, deep and satisfying. This