Medium-bodied with a rich mouthfeel
this blend unites two vintages into a harmonious whole
spice and red berries rather than iron and gravel
The result lands between an easygoing Cotes de Provence and a denser
Elena Penna and Luca Currado Vietti crafted this refined red vermouth from Nebbiolo wines (Barolo Ravera and Arneis) infused with thirty different Piedmont herbs and botanicals sourced from local
Chateau Lafleur Pomerol Les Perrieres de Lafleur 2023 LD25SALE Medium-bodied with a rich mouthfeelAn absolute anomaly for this stellar vintage, the Guinaudeau family chose to bottle this specific cuve as 100% Cabernet Franc for the very first time in its history. Sourced from limestone soils that impart an intense, chalky energy, the wine leaps from the glass with racy red raspberries, fresh tobacco leaf, allspice, and a striking floral lift of peonies. The mouthfeel is exceptionally clean, lithe, and linear, driving forward with a fascinating