Hetha Chyawanprash made with Himalayan A2 Cultured Ghee Millets Tasty Nibbles Puli Inji -

Tasty Nibbles Puli Inji - Tamarind Ginger Chutney is an ideal accompaniment for everyday meals

Cura Karela Ras

This is more than just jewelry – it's a work of art that tells a story of centuries-old craftsmanship

This lightweight formula absorbs excess oil and leaves your skin with an excellent matte finish

Take one scoop (32gms) of GuruPrasadam Whey Protein Wellness to 250ml of water or cold skimmed milk

Hetha Chyawanprash made with Himalayan A2 Cultured Ghee Millets Tasty Nibbles Puli Inji -Hetha Chyawanprash made with Himalayan A2 Cultured Ghee About the Product: Made from Organic Indian Gooseberries, Himalayan Badri cow bilona ghee, wild honey from Uttarakhand and 53 other herbs. Honey and Dhaga Mishri are added instead of white processed sugar. 100% Natural and handmade the traditional way. No artificial preservatives added. Dhaga Mishri is used in Chyawanprash: Ayurvedic text books mention "Matsyandika to be used in Chyawanprash